This banana ice cream has no cream in it at all. No one will know that this banana ice cream is a low fat frozen dessert. No ice cream maker is required; just pop it in the freezer!
4 large ripe bananas
2 Tbsp mini dark chocolate or semi-sweet chocolate
1 Tbsp cinnamon
- Chop the bananas into 2-inch pieces. Place in a freezer bag or wrap in plastic wrap and freeze for at least 1 hour.
- In a food processor, pulse the bananas until they are chunky and granular. Process, scraping down the sides as needed, until creamy and smooth.
- Transfer to a bowl and stir in chocolate chips and cinnamon. Freeze, covered, for at least 3 hours.
Serving size: 1/2 cup
Per Serving: Calories: 76, Fat: 1g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 0mg, Carbohydrates: 17g, Fiber: 4g,
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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD