Click here for COVID-19 & Vaccine Information

The COVID Vaccines for ages 6 months and older have been approved by the CDC, and will be available by appointment only at Pediatrics at Perkins location the week of July 5th.

Made with chicken and rice, these meatballs are lighter than traditional beef meatballs. If you want to make them gluten free, omit the flour; the sauce may be a little less thick, but it will still taste great.

Spread the love

Ingredients

  • 1 1/2 lbs ground chicken
  • 1/2 cup uncooked rice, rinsed
  • 1 large egg
  • 3 Tbsp plain Greek yogurt
  • 1 Tbsp chopped fresh dill
  • 3 garlic cloves, minced
  • 1/8 tsp salt plus 1/2 tsp salt
  • Black pepper to taste
  • 1 Tbsp olive oil
  • 1 large onion, finely chopped
  • 1 large carrot, grated
  • 2 Tbsp all-purpose flour
  • 4 cups reduced-sodium chicken broth
  • 1 Tbsp tomato paste plus 1 cup water
  • 1 tsp ground cumin
  • 1/8 tsp ground nutmeg
  • 1 Tbsp paprika
  • 1 Tbsp chopped fresh parsley

Preparation

  • In a bowl, combine the chicken, uncooked rice, egg, 1 tablespoon of the yogurt, dill, garlic, 1/8 teaspoon salt and black pepper. With wet hands, roll the chicken mixture into 1-inch balls.
  • In a large saucepan, heat the olive oil over medium heat. Add the onion and carrot and sauté for about 3 minutes, or until the vegetables begin to soften. Add the flour and mix to coat the vegetables; cook for 1 minute. Slowly add chicken broth and stir until smooth and thickened. Add tomato paste mixture, remaining 2 tablespoons yogurt, cumin, nutmeg, paprika, remaining 1/2 teaspoon salt and black pepper to taste and cook until gravy is thickened and smooth. Add the meatballs. Bring the sauce to a boil. Reduce the heat to low, cover and cook for 25 minutes, or until the meatballs are no longer pink. Sprinkle with fresh parsley.

Nutrition Facts

Serving size: 5 meatballs

Per Serving:  Calories: 220, Fat: 9g, Saturated Fat: 2g, Cholesterol: 95mg, Sodium: 338mg, Carbohydrates: 14g, Fiber: 0g, Protein: 24g

Copyright 2016-2020 © Baldwin Publishing, Inc. All rights reserved.
Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

Date Last Reviewed: February 6, 2017

Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor

Dietary Review: Jane Schwartz, RD

Learn more about Baldwin Publishing Inc. editorial policyprivacy policy, ADA compliance and sponsorship policy.

No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.