The Baton Rouge Clinic in Prairieville is now open! To learn more and schedule an appointment, click here.

Folic acid is important for pregnancy. But here’s why everyone can benefit from this vitamin.

Spread the love

If you’re pregnant or planning on becoming pregnant in the not-too-distant future, you probably already know how important it is to take a supplement containing folic acid.

Folic acid is a synthetic form of folate, or Vitamin B9. This essential nutrient aids in the production and maintenance of new cells. It helps form red blood cells and creates new DNA. It helps prevent birth defects of the spinal cord and brain, referred to as neural tube defects. It has also been associated with a reduced risk of congenital heart defects and may lower the risk of having a premature birth. That’s why pregnant women need to get enough of it.

So why do you need folic acid if you’re not pregnant?

For starters, 40% of pregnancies across the globe are unplanned.  So taking folic acid if you’re a woman, even if you’re not pregnant, helps ensure you have adequate levels of folate for a developing fetus before you find out you’re pregnant.

In addition to its important role during pregnancy, research indicates folic acid may play a preventative role in autism, type-2 diabetes and rheumatoid arthritis. A deficiency in this vitamin may increase the risk of depression, allergic diseases, anemia and low bone density. It may also impact memory and brain function.

Getting enough folate is something you need to do every day. That’s because it’s a water-soluble vitamin and is not stored in the body.

How do you make sure you get enough of this important vitamin?

You can get folate naturally from foods, including dark green leafy vegetables, beans and legumes, nuts and seeds, citrus juices and egg yolks, as well as fortified breads and cereals.

Folic acid in vitamins or supplements is more easily absorbed than the folate you get from food. It’s generally recommended that non-pregnant women and men get 400 mcg daily, pregnant women get 600 mcg and breastfeeding women get 500 mcg. Some people may be advised to take higher doses, including those with a family history of neural tube defects, as well as individuals who take certain medications for cancer, epilepsy or autoimmune diseases.

Copyright 2018-2021 © Baldwin Publishing, Inc. All rights reserved.
Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

Date Last Reviewed: November 12, 2020

Editorial Review: Andrea Cohen, Editorial Director, Baldwin Publishing, Inc. Contact Editor

Medical Review: Nora Minno, RD, CDN

Learn more about Baldwin Publishing Inc. editorial policyprivacy policy, ADA compliance and sponsorship policy.

No information provided by Baldwin Publishing, Inc. in any article is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.