Gluten Free & Heart Healthy
Try a cool, tall glass of this pink lemonade and you’ll never want store-bought lemonade again. Fresh-squeezed lemons make this pink lemonade low in calories but high in flavor.
Ingredients
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6 cups water
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1/2 cup sugar
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3 lemon peel strips
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1 cup fresh lemon juice (from about 6 lemons)
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2 Tbsp grape juice
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Lemon slices, for garnish
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Raspberries, for garnish (optional)
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Preparation
In a small saucepan, bring 2 cups water, sugar and lemon peel to a boil. Reduce heat; cover and simmer for 5 minutes.
Remove from the heat. Discard lemon peel. In a large pitcher, combine the remaining 4 cups of water, lemon juice, grape juice and sugar mixture.
Cool lemonade in the refrigerator for at least 2 hours. Serve over ice. Garnish with lemon slices and raspberries, if desired.
Nutrition Facts
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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD
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