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Gluten Free & Heart Healthy

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Try a cool, tall glass of this pink lemonade and you’ll never want store-bought lemonade again. Fresh-squeezed lemons make this pink lemonade low in calories but high in flavor.


      • 6 cups water
      • 1/2 cup sugar
      • 3 lemon peel strips
      • 1 cup fresh lemon juice (from about 6 lemons)
      • 2 Tbsp grape juice
      • Lemon slices, for garnish
      • Raspberries, for garnish (optional)


In a small saucepan, bring 2 cups water, sugar and lemon peel to a boil. Reduce heat; cover and simmer for 5 minutes.

Remove from the heat. Discard lemon peel. In a large pitcher, combine the remaining 4 cups of water, lemon juice, grape juice and sugar mixture.

Cool lemonade in the refrigerator for at least 2 hours. Serve over ice. Garnish with lemon slices and raspberries, if desired.

Nutrition Facts

Serves 12
Serving size: 1/2 cup
Per Serving: Calories: 38; Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrates: 9g; Fiber: 0g; Protein: 0g

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Date Last Reviewed: February 6, 2017

Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor

Dietary Review: Jane Schwartz, RD

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