You don’t need an ice cream maker for this simple dairy-free ice cream. Dates and orange juice naturally sweeten this paleo ice cream with a coconut cream base.
1/2 cup coconut cream
1/2 cup coconut milk
3 Tbsp fresh orange juice
3 dates, pitted
1 tsp minced fresh ginger
1 Tbsp honey
2 cups frozen sliced strawberries
1 cup ice cubes
Fresh mint sprigs, for garnish
- In a blender, combine the coconut cream, coconut milk, orange juice, dates, ginger and honey. Blend until smooth. Add the strawberries and ice and blend, scraping down the sides as needed.
- Transfer the mixture to a freezer-safe container and freeze for at least 1 hour. Let thaw slightly before serving. Garnish with mint sprigs, if desired.
Serving size: 1/2 cup
Per Serving: Calories: 132, Fat: 8g, Saturated Fat: 7g, Cholesterol: 0mg, Sodium: 3mg, Carbohydrates: 14g, Fiber: 2g, Protein: 1g
Copyright 2020 © Baldwin Publishing, Inc. All rights reserved.
Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.
Date Last Reviewed: March 11, 2020
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD