Click here for COVID-19 & Vaccine Information

Get Your Flu Shot!

Pediatrics at Perkins and Pediatrics at Industriplex will not have extended hours on 11/23. Thank you!

Heart Healthy

This Southern sweet potato pie is made with less sugar and eggs than traditional sweet potato pie. It’s light, easy, creamy and delicious.

Spread the love

Ingredients

  • 3 Tbsp unsalted butter
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 large egg yolk
  • 3 Tbsp fresh lemon juice
  • 1 tsp grated lemon zest, plus additional for garnish
  • 1/2 tsp ground cinnamon
  • 3 large sweet potatoes, cooked, peeled and mashed
  • 1 cup fat free evaporated milk
  • 3 large egg whites
  • 1 (9-inch each) prepared pie shell, unbaked
  • 1/4 cup fat free whipped topping (optional)

Preparation

  • Preheat the oven to 350°. In a large bowl, beat together the butter, sugar and salt. Add the egg yolk, lemon juice, lemon zest and cinnamon; mix well. Stir in the sweet potatoes and milk and mix to combine well.
  • With a hand mixer, beat the egg whites on high speed until stiff peaks form. Fold half of the egg whites into the sweet potato mixture until combined. Fold in the remaining half of the egg whites until combined. Pour the mixture into the pie shell.
  • Bake for about 40 to 50 minutes, or until a knife inserted in the center comes out clean. Cool before serving. Pie can be made 1 day in advance and kept covered and chilled. Serve topped with a dollop of whipped topping and lemon zest for garnish, if desired.

Nutrition Facts

Serves 10

Serving size: 1 slice

Per Serving: Calories: 146 Fat: 4g Saturated Fat: 1g Cholesterol: 30mg Sodium: 161mg Carbohydrates: 24g Fiber: 2g Protein: 4g

Copyright 2016-2021 © Baldwin Publishing, Inc. All rights reserved.
Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

Date Last Reviewed: February 6, 2017

Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor

Dietary Review: Jane Schwartz, RD

Learn more about Baldwin Publishing Inc. editorial policyprivacy policy, ADA compliance and sponsorship policy.

No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.