Click here for COVID-19 & Vaccine Information

The COVID Vaccines for ages 6 months and older have been approved by the CDC, and will be available by appointment only at Pediatrics at Perkins location the week of July 5th.

Gluten Free & Heart Healthy

Baked apples are a pretty apple dessert everyone will love. This easy apple recipe is a great way to enjoy delicious fall apples without any fuss.

Spread the love

Ingredients

    • 3 Tbsp unsalted butter, softened
    • 1/4 cup packed light brown sugar
    • 1/3 cup old-fashioned rolled oats (gluten free if needed)
    • 1 Tbsp raisins (optional)
    • 1 tsp ground cinnamon
    • 1/2 tsp ground ginger
    • 1/4 tsp nutmeg
    • 1/8 tsp salt
    • 2 Tbsp chopped walnuts
    • 4 Rome Beauty apples, skin peeled in a spiral

Preparation

    • Preheat oven to 375°.
    • In a bowl, stir together the butter, sugar, oats, raisins (if using), cinnamon, ginger, nutmeg, salt and walnuts. Set aside.
    • Core the apples: Set an apple upright on a cutting board. Insert a paring knife directly into the apple, from the top, approximately 1/2 inch from the center. Carefully push the blade down and around the core of the apple, being careful not to cut all the way through the bottom. Discard the core. With a spoon or a melon baller, scoop out the center of the apple. Repeat with remaining apples.
    • Fill each apple with oat mixture. Stand apples upright in a 9 x 9-inch glass baking dish. Add 1 cup water to the dish. Cover dish with foil. Bake for 40 minutes, or until apples are soft but not mushy. Serve warm.

Nutrition Facts

Serves 4

Serving size: 1 apple

Per Serving: Calories: 263; Fat: 10g; Saturated Fat: 4g; Cholesterol: 23mg; Sodium: 148mg; Carbohydrates: 43g; Fiber: 6g; Protein: 3g

Copyright 2016-2021 © Baldwin Publishing, Inc. All rights reserved.
Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

Date Last Reviewed: February 6, 2017

Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor

Dietary Review: Jane Schwartz, RD

Learn more about Baldwin Publishing Inc. editorial policyprivacy policy, ADA compliance and sponsorship policy.

No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.