This cheesecake is a delicious low calorie dessert. The secret cheesecake ingredient is whipped tofu–a creamy substitute for cream cheese. Add berries, and for about 200 calories you have a yummy treat.
1 cup strawberries
1 block (12.3 oz) silken tofu
1/3 cup light vanilla soy milk
2 tsp vanilla extract
1/2 cup sugar plus 2 Tbsp sugar
1 low-fat graham cracker pie crust
1/2 cup blueberries
- Preheat oven to 375°.
- Chop 1/2 cup of the strawberries. In a blender, combine tofu, soy milk, vanilla, chopped strawberries, and sugar until well blended; do not over blend.
- Pour mixture into graham cracker crust. Bake for 25 to 35 minutes, or until the top appears cooked.
- Slice remaining 1/2 cup strawberries. Arrange blueberries and sliced strawberries in design of your choice.
- Refrigerate for 1 to 2 hours before serving.
- 1 slice
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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
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