The Baton Rouge Clinic in Prairieville is now open! To learn more and schedule an appointment, click here.

For a thin-crust pizza that can be ready in minutes, try this Buffalo chicken pizza.

Spread the love

Whole grain flat breads make an easy crust. For a less spicy Buffalo chicken, hold off on the hot sauce.

What you will need

  • 1 Tbsp unsalted butter
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp hot sauce, medium to spicy heat
  • 1/2 cup reduced-sodium tomato sauce
  • 1 cup shredded cooked chicken breast
  • 4 whole grain flat breads (about 7 inches each)
  • 2 Tbsp shredded part-skim mozzarella cheese or Monterey jack cheese
  • 2 Tbsp reduced-fat blue cheese crumbles
  • 2 scallions, thinly sliced


Preheat oven to 425°.

In a skillet, melt butter over medium heat. Add Worcestershire sauce, hot sauce and tomato sauce. Add chicken and toss to coat. Cook for 2 to 3 minutes. Set aside.

Arrange flat breads on baking sheets. Cover each flat bread with chicken mixture, cheeses and scallions. Bake for 10 minutes, or until cheese is melted.

Nutrition Facts

Serving size:1 flat bread

Per Serving: 

Calories: 213

Fat: 7g
Saturated Fat: 3g
Cholesterol: 40mg
Sodium: 554mg
Carbohydrates: 23g
Fiber: 6g
Protein: 19g


Serves 4

Copyright 2016-2020 © Baldwin Publishing, Inc. All rights reserved.
Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

Date Last Reviewed: February 6, 2017

Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor

Dietary Review: Jane Schwartz, RD

Learn more about Baldwin Publishing Inc. editorial policyprivacy policy, ADA compliance and sponsorship policy.

No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.