Diabetic & Heart Healthy
1 lb boneless, skinless chicken breast
1/4 cup whole wheat flour
1 tsp paprika
1/4 tsp black pepper
1/2 tsp salt
2 egg whites
1/4 cup low-fat buttermilk or skim milk
1 cup finely crushed corn flakes
Copyright 2016-2021 © Baldwin Publishing, Inc. All rights reserved.
Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.
Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD