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Diabetic & Heart Healthy

For a satisfying breakfast that is packed with nutrition, this hearty Oatmeal Avocado Egg Bowl does the trick. Fiber, protein and heart-healthy fats make this a powerhouse breakfast that will start off your day with a nourishing boost.



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      • 1 cup skim milk
      • 1/2 cup plain dry oatmeal
      • 1 tsp brown sugar
      • 1 Tbsp wheat germ
      • 2 large eggs
      • 1 avocado, peeled, pitted and sliced
      • 2 tsp Everything Bagel seasoning
      • Fresh basil leaves (optional)


      • In a saucepan, combine the milk, oatmeal and brown sugar and cook over medium heat for 5 minutes, stirring occasionally, or until oatmeal is softened. Add wheat germ and stir. Pour the oatmeal into 2 bowls.
      • Lightly spray a large skillet with non-stick cooking spray and heat over low heat. Crack each egg into a small bowl. Pour the eggs into the skillet, one at a time, making sure they do not touch. Cook for 2 minutes, or until the whites are set. With a spatula, transfer the eggs to the oatmeal bowls. In each bowl, arrange avocado slices. Sprinkle with Everything Bagel seasoning. Garnish with basil leaves, if desired.

Nutrition Facts

Serving size: 1/2 cup 1 egg

Serves 2

Per Serving: Calories: 369 Fat: 21g Saturated Fat: 3g Cholesterol: 188mg Sodium: 461mg Carbohydrates: 32g Fiber: 9g Protein: 16g

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Date Last Reviewed: July 13, 2020

Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor

Medical Review: Jane Schwartz, RDN, CLT

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