If you’re looking for a simple Thanksgiving side dish, it doesn’t get any easier than this. These mellow roasted vegetables do not need a lot of attention, so you can prepare other parts of the Thanksgiving feast while they are in the oven.
Ingredients
-
1/3 cup olive oil
-
3 carrots, cut into 1/2-inch pieces
-
1/2 lb halved Brussels sprouts
-
1 lb red potatoes, quartered
-
3 medium parsnips, cut into 1/2-inch pieces
-
1 lb sweet potatoes, sliced into 1-inch pieces
-
1 medium onion, cut into wedges
-
1 tsp dried rosemary
-
1 tsp dried thyme
-
1 tsp dried basil
-
1/4 tsp salt
-
1 Tbsp black pepper
Preparation
- Preheat oven to 400°. Lightly spray an 11 x 17-inch baking sheet with nonstick cooking spray.
- In a large bowl, combine all ingredients. Toss the vegetables to coat with the olive oil.
- Spread the vegetables evenly on baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes, or until vegetables are cooked through to desired consistency. Serve warm.
Nutrition Facts
Serving size: 1/2 cup
Per Serving: Calories: 153, Fat: 6g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 76mg, Carbohydrates: 22g, Fiber: 4g, Protein: 2g
Copyright 2016-2019 © Baldwin Publishing, Inc. All rights reserved.
Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.
Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD
Learn more about Baldwin Publishing Inc. editorial policy, privacy policy, ADA compliance and sponsorship policy.
No information provided by Baldwin Publishing, Inc. in any article or in any Health eCooking® video, recipe, article and/or other Health eCooking product or service is a substitute for medical advice or treatment for any medical condition. Baldwin Publishing, Inc. strongly suggests that you use this information in consultation with your doctor or other health professional. Use or viewing of any Baldwin Publishing, Inc. article or any Health eCooking® video, recipe, article and/or other Health eCooking product or service signifies your understanding and agreement to the disclaimer and acceptance of these terms of use.