The Baton Rouge Clinic in Prairieville is Now Open! Click here for more information!

Blog Updates
4 Ways to Manage Emotional Eating

Don’t let pandemic-induced emotions sabotage your diet. Follow these tips.

Read More

Blog Updates
Chocolate Zucchini Bread

Diabetic & Heart Healthy Here’s a delicious way to slip some vegetables into a chocolatey baked treat. The zucchini keeps this easy, quick bread moist. Made with almond milk and…

Read More

Blog Updates
Quinoa Stuffed Peppers

Diabetic, Gluten Free & Heart Healthy If you’re looking for a satisfying vegetarian meal, try these quinoa stuffed peppers. Packed with quinoa, beans, carrots and peas, these gluten-free stuffed peppers…

Read More

Blog Updates
Stuffed Acorn Squash

Diabetic, Gluten Free & Heart Healthy Looking for a vegan option for your Thanksgiving spread? This Stuffed Acorn Squash is a delicious alternative for the non-meat eaters on your guest…

Read More

Blog Updates
Spooky Avocado Toast

Diabetic & Heart Healthy Jump-start Halloween morning with a Spooky Avocado Toast breakfast. Quick, easy and packed with protein and fiber, this fun breakfast will make healthy avocado and egg…

Read More

Blog Updates
Escarole Salad with Apples

Diabetic, Gluten Free & Heart Healthy If you are looking for a good non-dairy source of calcium, try this healthy escarole salad. Escarole also offers the benefits of many other…

Read More

Blog Updates
Fig and Berry Breakfast Bowl

Diabetic & Heart Healthy With just a handful of ingredients, this high-fiber, vegan breakfast can be made in minutes. Sweet and mild, fresh figs are a great fat-free, high-calcium topping.

Read More

Blog Updates
How to Plan Healthy Meals When Food Prices Are So High

Here are 6 tips for cooking healthy meals even as grocery prices rise.

Read More

Blog Updates
Pumpkin and Arugula Pasta

In this fall pasta recipe, pumpkin purée makes a rich, creamy sauce without the high fat and calories of heavy cream. An immune-boosting powerhouse, nutrient-dense pumpkin is a great source…

Read More

Blog Updates
Spinach, Chickpea and Feta Melts

Mexican quesadillas get a Mediterranean twist in these easy Spinach, Chickpea and Feta Melts. Protein-packed and full of flavor, the filling makes a delicious side dish, too.

Read More